A few nights ago there was a bit of a storm; the only logical thing to do was make cookies. Lots of cookies. This recipe makes about 3 dozen so halve the ingredients if you only want a few.
180g Butter, melted then cooled
1 cup Brown Sugar
1/2 cup Sugar
1 Egg + 1 Yolk
2 tsp Vanilla Essence
2 cups + 2 tbsp Flour
1/2 tsp Baking Soda
1/2 tsp Salt
3/4 cup Chocolate Chips
3/4 cup Mini Marshmellows
Beat together butter and sugars and then beat in egg, yolk and vanilla. In a separate bowl, mix together flour, baking soda and salt. Fold into wet mixture until just combined. Mix in choc chips and marshmellows. Roll into small balls, place on baking tray and flatten gently with the back of a spoon. The mixture does seem a bit wetter than cookie dough usually is but it is perfect and chewy once cooked.
Bake cookies for about 10 minutes at 180C or until the edges are golden brown and the centre still soft.
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